Balsamic Couscous Recipe

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Ingredients:

Serving

Directions:

Heat olive oil in a medium saucepan over low heat. Saute onion and garlic slowly until tender, approximately 15 minutes.
Stir in chicken broth and bring to a boil.
Add couscous, cover pan, remove from heat, and let stand for 5 - 10 minutes.
Pour couscous into a bowl and top with vinegar, salt and pepper. Stir until combined. You may wish to add less or more vinegar depending on what you like. 3T works for us.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.01 Kcal (498 kJ)
Calories from fat	22.99 Kcal
		% Daily Value*
Total Fat	2.55g	4%
Sodium	148.17mg	6%
Potassium	104.96mg	2%
Total Carbs	19.83g	7%
Sugars	1.94g	8%
Dietary Fiber	1.46g	6%
Protein	3.02g	6%
Vitamin C	4.2mg	7%
Iron	0.3mg	2%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	132.3 Kcal (554 kJ)
Calories from fat	25.56 Kcal
		% Daily Value*
Total Fat	2.84g	4%
Sodium	164.71mg	6%
Potassium	116.68mg	2%
Total Carbs	22.04g	7%
Sugars	2.15g	8%
Dietary Fiber	1.62g	6%
Protein	3.36g	6%
Vitamin C	4.6mg	7%
Iron	0.3mg	2%
Calcium	16.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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