Pork Chops With Mushroom Gravy Recipe

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Total time

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Ingredients:

Serving

2 pork chops
1 (10 1/2 oz) can cream of mushroom soup
1/2 cup milk
2 tbsp oil
flour
salt and pepper

Directions:

Heat oil in skillet on medium high heat.
Dredge pork chops in flour seasoned with salt and pepper.
Brown both sides of the pork chops.
Combine milk and soup in a bowl then pour the mixture into the skillet.
Allow gravy to reach a boil, then turn down heat to a simmer and cover the skillet.
Cook covered for 45 mins or until tender.
Serve over mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.75 Kcal (212 kJ)
Calories from fat	42.93 Kcal
		% Daily Value*
Total Fat	4.77g	7%
Cholesterol	0.41mg	0%
Sodium	41.22mg	2%
Potassium	34.87mg	1%
Total Carbs	1.35g	0%
Sugars	1.02g	4%
Dietary Fiber	0.05g	0%
Protein	0.66g	1%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	171.02 Kcal (716 kJ)
Calories from fat	144.65 Kcal
		% Daily Value*
Total Fat	16.07g	7%
Cholesterol	1.38mg	0%
Sodium	138.92mg	2%
Potassium	117.52mg	1%
Total Carbs	4.55g	0%
Sugars	3.44g	4%
Dietary Fiber	0.16g	0%
Protein	2.22g	1%
Calcium	85.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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