Directions:
- In a bowl, combine hoisin sauce, soy sauce, lime juice, garlic, ginger and pepper. Slash edges of pork chops to prevent curling. Place pork chops in a 9 x 13 pan, and pour marinade over, turning to coat; let stand for at least 30 minutes, or for up to 24 hours (if this is the case, cover and refrigerate, turning occasionally).
- Place chops on greased grill. Broil, turning once, until juices run clear when pork is pierced, about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.79 Kcal (183 kJ) | ||
| Calories from fat | 4.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 761.22mg | 32% | |
| Potassium | 51.08mg | 1% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.69 Kcal (547 kJ) | ||
| Calories from fat | 13.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 1% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 0% | |
| Sodium | 2271.72mg | 32% | |
| Potassium | 152.43mg | 1% | |
| Total Carbs | 25.32g | 3% | |
| Sugars | 13.9g | 19% | |
| Dietary Fiber | 1.8g | 2% | |
| Protein | 4.54g | 3% | |
| Vitamin C | 7.6mg | 4% | |
| Iron | 1.1mg | 2% | |
| Calcium | 28.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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