Asian Barbecue Sauce Recipe

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Ingredients:

Serving

Directions:

In a saucepan coated lightly with oil over high heat
Cook the garlic, ginger and onions and sweat until soft, about 5 minutes.
Add sambal, hoisin and tomatoes.
Add lime juice and season with kosher salt and freshly ground black pepper.
Check for flavor and re-season if necessary.
Simmer until reduced by 10%, then transfer to a blender and blend at high speed until smooth.
Serve with ribs, chicken, tofu, or whatever you want!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1300.37 Kcal (5444 kJ)
Calories from fat	140.18 Kcal
		% Daily Value*
Total Fat	15.58g	24%
Cholesterol	15.35mg	5%
Sodium	8944.57mg	373%
Potassium	1517mg	32%
Total Carbs	267.16g	89%
Sugars	154.1g	616%
Dietary Fiber	21.69g	87%
Protein	20.17g	40%
Vitamin C	78.1mg	130%
Iron	5.5mg	31%
Calcium	277.5mg	28%

Amount Per 100 g
Calories	88.18 Kcal (369 kJ)
Calories from fat	9.51 Kcal
		% Daily Value*
Total Fat	1.06g	24%
Cholesterol	1.04mg	5%
Sodium	606.54mg	373%
Potassium	102.87mg	32%
Total Carbs	18.12g	89%
Sugars	10.45g	616%
Dietary Fiber	1.47g	87%
Protein	1.37g	40%
Vitamin C	5.3mg	130%
Iron	0.4mg	31%
Calcium	18.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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