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Pork Chops with Golden Purslane and Fresh Tomato Sauce Recipe

Pork Chops with Golden Purslane and Fresh Tomato Sauce Recipe

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Pork Chops with Golden Purslane and Fresh Tomato Sauce

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Ingredients

Count

Nutrition

857

Calories

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Ingredients:

Serving

2 tbsp safflower or canola oil
2 pork rib chops (1 in. thick )
1/2 tsp kosher salt, divided
about 1/4 tsp. pepper
1/2 white onion, chopped
1 to 2 serrano chiles, chopped
1 1/2 lb ripe red tomatoes (about 2 large), chopped
4 garlic cloves, minced
1 tbsp dried mexican oregano
3 cups golden purslane leaves and tender stems, divided
1 tbsp lemon zest
about 2 tbsp. lemon juice

Directions:

Heat oil in a large (not nonstick) frying pan over medium-high heat. Season pork chops on both sides with 1/4 tsp. each salt and pepper and brown on both sides, 5 minutes total. Transfer chops to a plate.
Add onion and chiles to pan, reduce heat to medium, and cook, covered, until onion softens, about 10 minutes. Stir in tomatoes, garlic, and oregano and cook 5 minutes more, covered.
Nestle pork chops into tomatoes and onion and add 1 1/2 cups purslane. Cover and cook 7 minutes, stir in remaining purslane, and cook just until slightly wilted, about 3 minutes more. Stir in lemon zest, juice, remaining 1/4 tsp. salt, and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	857.21 Kcal (3589 kJ)
Calories from fat	220.4 Kcal
		% Daily Value*
Total Fat	24.49g	38%
Cholesterol	291.56mg	97%
Sodium	1422.34mg	59%
Potassium	3806.6mg	81%
Total Carbs	59.07g	20%
Sugars	23.77g	95%
Dietary Fiber	9.58g	38%
Protein	104.38g	209%
Vitamin C	141.9mg	236%
Iron	9.4mg	52%
Calcium	344.1mg	34%

Amount Per 100 g
Calories	63.44 Kcal (266 kJ)
Calories from fat	16.31 Kcal
		% Daily Value*
Total Fat	1.81g	38%
Cholesterol	21.58mg	97%
Sodium	105.27mg	59%
Potassium	281.72mg	81%
Total Carbs	4.37g	20%
Sugars	1.76g	95%
Dietary Fiber	0.71g	38%
Protein	7.72g	209%
Vitamin C	10.5mg	236%
Iron	0.7mg	52%
Calcium	25.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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