Combine flour, salt and pepper in a large bowl. Dredge chops in seasoned flour, shaking off excess.
Warm oil in a large skillet over medium-high heat. Add chops and cook until lightly browned, about 2 minutes per side. Transfer to slow cooker. Add onion to skillet and cook, stirring often, until softened, about 3 minutes. Pour in broth, increase heat to high and bring to a boil, stirring to pick up any browned bits on bottom. Pour over pork chops in slow cooker.
Scatter sweet potatoes and apples around chops. Add thyme, cover and cook on low until tender, about 3 hours, or on high for 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1136.86 Kcal (4760 kJ)
Calories from fat	358.22 Kcal
		% Daily Value*
Total Fat	39.8g	61%
Cholesterol	156.49mg	52%
Sodium	1504.52mg	63%
Potassium	2390.05mg	51%
Total Carbs	132.7g	44%
Sugars	48.88g	196%
Dietary Fiber	17.65g	71%
Protein	63.91g	128%
Vitamin C	15mg	25%
Vitamin A	2.3mg	76%
Iron	4.9mg	27%
Calcium	181.2mg	18%

Amount Per 100 g
Calories	91.36 Kcal (383 kJ)
Calories from fat	28.79 Kcal
		% Daily Value*
Total Fat	3.2g	61%
Cholesterol	12.58mg	52%
Sodium	120.9mg	63%
Potassium	192.06mg	51%
Total Carbs	10.66g	44%
Sugars	3.93g	196%
Dietary Fiber	1.42g	71%
Protein	5.14g	128%
Vitamin C	1.2mg	25%
Vitamin A	0.2mg	76%
Iron	0.4mg	27%
Calcium	14.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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