Pork Chops with Creamy Mustard Noodles |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and the zesty mix of mustards.Margaret Bracher, Robertsdale, Alabama Ingredients:
6 cups uncooked egg noodles |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon garlic powder |
1/4 teaspoon dried thyme |
1/4 teaspoon dried oregano |
4 boneless pork loin chops (6 ounces each) |
1 tablespoon olive oil |
1 can (10-1/2 ounces) condensed beef broth, undiluted |
1/2 cup water |
2/3 cup whipped cream cheese |
2 tablespoons butter |
1 tablespoon spicy brown mustard |
1 tablespoon yellow mustard |
minced fresh parsley |
Directions:
1. Cook noodles according to package directions.
2. Meanwhile, combine the salt, pepper, garlic powder, thyme and oregano; rub over pork chops. In a large skillet, brown chops in oil. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°, turning once. Remove chops and keep warm.
3. Stir the cream cheese, butter and mustards into the skillet. Cook and stir over medium heat until thickened. Drain noodles; add to skillet and toss to coat. Serve with pork chops. Garnish with parsley. Yield: 4 servings.
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