Slow Cooker Rotisserie Chicken Recipe

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Ingredients:

Serving

6 cups water
1/2 cup salt
1 tsp black pepper, divided
2 tsp rosemary, divided
2 tsp thyme, divided
2 tsp oregano, divided
3 -4 lbs young roasting chickens, rinsed, with giblets and neck removed
cooking spray
2 tbsp olive oil

Directions:

In a pitcher, stir together water, salt and 1/2 teaspoon pepper, 1 teaspoon rosemary, 1 teaspoon thyme and 1 teaspoon oregano; whisk to combine.
Set aside. Place chicken into a large zip-top bag; pour reserved liquid mixture into the bag and seal. Place the bag into a large bowl and refrigerate for 12 to 24 hours.
When ready to cook, coat slow cooker with cooking spray. Drain and discard marinating liquid and place bird in crock. Rub the bird with olive oil and the remaining pepper, rosemary, thyme and oregano. Turn the bird breastside down in crock.
Cover and cook on LOW for 6 hours; check doneness. When done let the bird rest in the covered slow cooker for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.46 Kcal (2384 kJ)
Calories from fat	242.16 Kcal
		% Daily Value*
Total Fat	26.91g	41%
Cholesterol	936.48mg	312%
Sodium	14459.69mg	602%
Potassium	922.4mg	20%
Total Carbs	4.85g	2%
Sugars	0.03g	0%
Dietary Fiber	0.46g	2%
Protein	71.56g	143%
Vitamin C	52.3mg	87%
Vitamin A	11.9mg	397%
Iron	20.2mg	112%
Calcium	97.3mg	10%

Amount Per 100 g
Calories	71.39 Kcal (299 kJ)
Calories from fat	30.36 Kcal
		% Daily Value*
Total Fat	3.37g	41%
Cholesterol	117.41mg	312%
Sodium	1812.82mg	602%
Potassium	115.64mg	20%
Total Carbs	0.61g	2%
Sugars	0g	0%
Dietary Fiber	0.06g	2%
Protein	8.97g	143%
Vitamin C	6.6mg	87%
Vitamin A	1.5mg	397%
Iron	2.5mg	112%
Calcium	12.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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