Directions:
- In a skillet, brown pork chops in oil over medium high heat.
- Meanwhile, prepare stuffing according to package directions.
- Spread pie filling into a greased 13 X 9 in baking dish.
- Place the pork chops on top; spoon stuffing over chops.
- Cover and bake 350 fkor 35 minutes.
- Uncover and bake 10 minutes longer until a meat thermometer reads 160.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.42 Kcal (324 kJ) | ||
| Calories from fat | 46.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 367.81mg | 15% | |
| Potassium | 86.89mg | 2% | |
| Total Carbs | 2.31g | 1% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 221.25 Kcal (926 kJ) | ||
| Calories from fat | 131.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 8% | |
|---|---|---|---|
| Cholesterol | 42.41mg | 5% | |
| Sodium | 1051.14mg | 15% | |
| Potassium | 248.32mg | 2% | |
| Total Carbs | 6.6g | 1% | |
| Protein | 14.67g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 6.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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