Directions:
- Saute onion and celery in 1 1/2 stick butter until tender.
- In saucepan heat chicken broth until boiling and add remaining 1 1/2 stick butter and both stuffings. Mix well.
- Add sauteed vegetables, red pepper, and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.34 Kcal (2053 kJ) | ||
| Calories from fat | 328.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 56% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 868.55mg | 36% | |
| Potassium | 122.28mg | 3% | |
| Total Carbs | 35.41g | 12% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.85 Kcal (611 kJ) | ||
| Calories from fat | 97.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 56% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 31% | |
| Sodium | 258.34mg | 36% | |
| Potassium | 36.37mg | 3% | |
| Total Carbs | 10.53g | 12% | |
| Sugars | 0.91g | 12% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 1.55g | 10% | |
| Vitamin C | 2.7mg | 15% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.3mg | 6% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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