Directions:
- Slice pork chops almost through to create a pocket for stuffing. Stuff with sliced onion, salt, pepper, and 1 teaspoon of butter each. Arrange chops in a roasting pan.
- Mix the cream of mushroom soup with the white wine and pour over the chops.
- Bake at 350 degrees for 1 hour or until tender depending on the thickness of the chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.64 Kcal (911 kJ) | ||
| Calories from fat | 58.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 8% | |
| Sodium | 432.21mg | 18% | |
| Potassium | 244.52mg | 5% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.66 Kcal (413 kJ) | ||
| Calories from fat | 26.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 10% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 8% | |
| Sodium | 195.93mg | 18% | |
| Potassium | 110.84mg | 5% | |
| Total Carbs | 3.98g | 3% | |
| Sugars | 1.31g | 12% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 2.52g | 11% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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