Directions:
- Place bread cubes in a large bowl; set aside. In a saucepan, saute onion and celery in butter until tender. Add water, sage, bouillon, salt and pepper. Pour over bread and toss. Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired. Cover and bake at 325° for 25 minutes. Uncover; bake 30 minutes longer or until meat juices run clear. garnish with parsley if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.13 Kcal (3601 kJ) | ||
| Calories from fat | 230.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 39% | |
|---|---|---|---|
| Cholesterol | 186.9mg | 62% | |
| Sodium | 1183.17mg | 49% | |
| Potassium | 608.43mg | 13% | |
| Total Carbs | 75.42g | 25% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 74.3g | 149% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 195.87 Kcal (820 kJ) | ||
| Calories from fat | 52.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 39% | |
|---|---|---|---|
| Cholesterol | 42.56mg | 62% | |
| Sodium | 269.43mg | 49% | |
| Potassium | 138.55mg | 13% | |
| Total Carbs | 17.17g | 25% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 16.92g | 149% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.5mg | 12% | |
| Calcium | 26.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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