Chicken and Dressing Dish Recipe

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Ingredients:

Serving

1 cup chopped onion
1 cup chopped celery
1/4 cup butter, cubed
2 cups chicken broth
1-1/2 tsp dried thyme
1 tsp poultry seasoning
1/2 tsp salt
1/2 tsp pepper
1/4 tsp ground nutmeg
2 eggs, lightly beaten
1 package (12 oz) unseasoned stuffing cubes
1/4 cup minced fresh parsley
3 cups cubed cooked chicken
1 can (10-3/4 oz) condensed cream of chicken or mushroom soup, undiluted
1/3 cup water

Directions:

In a large saucepan, saute onion and celery in butter until tender; remove from the heat. Stir in the broth, seasonings and eggs. Add bread cubes and parsley; toss to coat.
Transfer to a greased 13-in. x 9-in. baking dish. Top with chicken. Combine soup and water; spoon over chicken. Let stand for 10 minutes.
Cover and bake at 350° for 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.22 Kcal (1462 kJ)
Calories from fat	228.09 Kcal
		% Daily Value*
Total Fat	25.34g	39%
Cholesterol	110.18mg	37%
Sodium	891.95mg	37%
Potassium	384.86mg	8%
Total Carbs	15.09g	5%
Sugars	1.16g	5%
Dietary Fiber	0.92g	4%
Protein	15.93g	32%
Vitamin C	8.6mg	14%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	157.25 Kcal (658 kJ)
Calories from fat	102.7 Kcal
		% Daily Value*
Total Fat	11.41g	39%
Cholesterol	49.61mg	37%
Sodium	401.63mg	37%
Potassium	173.3mg	8%
Total Carbs	6.79g	5%
Sugars	0.52g	5%
Dietary Fiber	0.41g	4%
Protein	7.17g	32%
Vitamin C	3.9mg	14%
Iron	0.8mg	10%
Calcium	25.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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