Bread Stuffing for Turkey or Pork Chops Recipe

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Bread Stuffing for Turkey or Pork Chops
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Ingredients
14
Count
Nutrition
131
Calories
Total time
90
Minutes
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Ingredients:

  • 1/2 loaf white bread
  • 1 1/2 tsp dried sage
  • 1 tsp salt
  • 1 tsp soy sauce
  • 1 tbsp black pepper
  • 1 large yellow onion
  • 2 garlic cloves
  • 3 celery ribs
  • 1/4 cup fresh parsley
  • 1/2 cup chicken stock , to moisten
  • 3 tbsp butter
  • 2 eggs
  • 3/4 cup milk

Directions:

  1. Tear bread into pieces into a large bowl. Add Salt, Thyme, Sage Black Pepper into bread.
  2. Chop onion and Celery (rough chop). Brown over medium heat in skillet with butter. Let cook down and until translucent 8-10 minutes. Add chopped garlic. Add chopped parsley and stir at end of cooking.
  3. Take off of heat and let cool in pan.
  4. Mix eggs, soy and milk, stir with wisk.
  5. Put onion and celery mixture into container and mix with hand food processor until smooth.
  6. Mix vegetable mixture with egg and milk mixture.
  7. Poor over bread, mix with hands, it may be a little wet and loose.
  8. Put in greased 13 x 9 pan or in between pork chops.
  9. Bake at 350 degrees for an hour and fifteen minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.25 Kcal (550 kJ)
Calories from fat 86.26 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 71.04mg 24%
Sodium 547.37mg 23%
Potassium 239.84mg 5%
Total Carbs 7.42g 2%
Sugars 2.76g 11%
Dietary Fiber 1.74g 7%
Protein 4.65g 9%
Vitamin C 5.1mg 9%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 99.4 Kcal (416 kJ)
Calories from fat 65.33 Kcal
% Daily Value*
Total Fat 7.26g 15%
Cholesterol 53.8mg 24%
Sodium 414.52mg 23%
Potassium 181.63mg 5%
Total Carbs 5.62g 2%
Sugars 2.09g 11%
Dietary Fiber 1.32g 7%
Protein 3.52g 9%
Vitamin C 3.9mg 9%
Vitamin A 0.1mg 2%
Iron 0.7mg 5%
Calcium 73.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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