Pork Chops In Grape-Mustard Sauce Recipe

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Pork Chops In Grape-Mustard Sauce
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Ingredients
9
Count
Nutrition
118
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat butter in skillet over medium-high heat.
  2. Cook pork chops for 8-10 minutes, turning occasionally, until evenly browned.
  3. Remove and keep warm.
  4. Add remaining ingredients to skillet.
  5. Cook over high heat, stirring constantly, until sauce thickens slightly.
  6. Spoon sauce over pork ribs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.17 Kcal (495 kJ)
Calories from fat 50.22 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 19.92mg 7%
Sodium 422.92mg 18%
Potassium 256.34mg 5%
Total Carbs 11.48g 4%
Sugars 8.69g 35%
Dietary Fiber 0.74g 3%
Protein 6.21g 12%
Vitamin C 8.5mg 14%
Iron 1mg 6%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 106.4 Kcal (445 kJ)
Calories from fat 45.22 Kcal
% Daily Value*
Total Fat 5.02g 9%
Cholesterol 17.94mg 7%
Sodium 380.78mg 18%
Potassium 230.8mg 5%
Total Carbs 10.34g 4%
Sugars 7.82g 35%
Dietary Fiber 0.67g 3%
Protein 5.59g 12%
Vitamin C 7.6mg 14%
Iron 0.9mg 6%
Calcium 17.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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