Directions:
- Combine butter, oil, bread crumbs, parsley, chives, basil, garlic, salt and pepper until well blended.
- Preheat oven to 375* -
- Spread 3-4 tbls herb mixture over crust.
- Bake 8-10 minutes or golden brown.
- Sprinkle with fresh grated parmesan cheese if desired.
- Makes about 1 cup of spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2097.63 Kcal (8782 kJ) | ||
| Calories from fat | 145.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 57.33mg | 2% | |
| Potassium | 9.2mg | 0% | |
| Total Carbs | 0.9g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 794.53 Kcal (3327 kJ) | ||
| Calories from fat | 55.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 25% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 10% | |
| Sodium | 21.71mg | 2% | |
| Potassium | 3.49mg | 0% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 2.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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