Blue Cheese-Stuffed Patties Recipe

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Ingredients:

Serving

1 1/2 lbs ground sirloin
1/2 cup shredded sharp cheddar cheese
1/4 cup crumbled blue cheese
1/4 cup finely chopped parsley
2 tsp dijon mustard
1 tsp worcestershire sauce
1 garlic clove, minced
1/4 tsp salt
2 tsp olive oil
1 medium red bell pepper , cut into thin strips

Directions:

Shape beef into 8 patties, about 4 inches in diameter and 1/4 inch thick.
Combine cheeses, parsley, mustard, Worcestershire sauce, garlic and salt in small bowl; toss gently to blend.
Mound 1/4 cheese mixture on each of 4 patties (about 3 tablespoons per patty). Top with remaining 4 patties; pinch edges of patties to seal completely. Set aside.
Heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add pepper strips; cook and stir until edges of peppers begin to brown. Sprinkle with salt. Remove from skillet and keep warm.
Add beef patties to same skillet; cook on medium-high 5 minutes. Turn patties; top with peppers. Cook 4 minutes to medium (160°F) or to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.07 Kcal (1273 kJ)
Calories from fat	129.43 Kcal
		% Daily Value*
Total Fat	14.38g	22%
Cholesterol	155.79mg	52%
Sodium	534.92mg	22%
Potassium	684.7mg	15%
Total Carbs	3.11g	1%
Sugars	1.41g	6%
Dietary Fiber	0.57g	2%
Protein	39.6g	79%
Vitamin C	35.1mg	58%
Vitamin A	1mg	35%
Iron	14.6mg	81%
Calcium	174.6mg	17%

Amount Per 100 g
Calories	118.71 Kcal (497 kJ)
Calories from fat	50.53 Kcal
		% Daily Value*
Total Fat	5.61g	22%
Cholesterol	60.82mg	52%
Sodium	208.83mg	22%
Potassium	267.3mg	15%
Total Carbs	1.21g	1%
Sugars	0.55g	6%
Dietary Fiber	0.22g	2%
Protein	15.46g	79%
Vitamin C	13.7mg	58%
Vitamin A	0.4mg	35%
Iron	5.7mg	81%
Calcium	68.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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