Directions:
- Into a saute pan add butter and oil and heat over medium heat until butter has melted. Season with salt and pepper the pork chops. Cook until browned on both sides. I find it cooks easier and cleaner to partially cover the pan. Turn as necessary; do not over cook. Transfer pork chops to a plate and keep warm.
- Add to your hot pan the Marsala; deglaze. Cook until wine has reduced by half. Mix together flour and cream. Add cream mixture to pan, whisking to combine. Season with salt and pepper. Allow to simmer for approximately 5 minutes.
- Add mushrooms and continue cooking on low for approximately 5 minutes or until mushrooms are cooked through and sauce has thickened. Then, return pork chops to pan turning to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.23 Kcal (1454 kJ) | ||
| Calories from fat | 205.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 71.21mg | 24% | |
| Sodium | 1132.3mg | 47% | |
| Potassium | 288.4mg | 6% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.12 Kcal (591 kJ) | ||
| Calories from fat | 83.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 35% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 24% | |
| Sodium | 460.19mg | 47% | |
| Potassium | 117.21mg | 6% | |
| Total Carbs | 7.98g | 7% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 3.04g | 15% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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