Directions:
- Heat the butter and oil in a nonstick skillet over medium-high heat; season pork chops with 1/4 teaspoon salt and 1/4 teaspoon black pepper, saute for 3 minutes per side until nicely browned, remove to plate and keep warm.
- Add sliced cabbage, shredded carrot, wine, caraway seeds, thyme, and remaining salt and pepper to the skillet; stir to combine,Cover and cook for 8 minutes over medium-high heat, stirring occasionally.
- Add sliced kielbasa and vinegar to the skillet; tuck the pork chops back into the mixture; cover skillet and cook on mediun-low heat for 5 minutes stirring occasionally or until pork chops reach a internal temperture of 155 degrees; turn off heat; allow to rest for 5 minutes before serving, enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.89 Kcal (1427 kJ) | ||
| Calories from fat | 202.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 35% | |
|---|---|---|---|
| Cholesterol | 62.34mg | 21% | |
| Sodium | 1537.12mg | 64% | |
| Potassium | 532.69mg | 11% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 14.85g | 30% | |
| Vitamin C | 76.8mg | 128% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 100.6 Kcal (421 kJ) | ||
| Calories from fat | 59.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 35% | |
|---|---|---|---|
| Cholesterol | 18.4mg | 21% | |
| Sodium | 453.61mg | 64% | |
| Potassium | 157.2mg | 11% | |
| Total Carbs | 5.43g | 6% | |
| Sugars | 2.17g | 29% | |
| Dietary Fiber | 2.02g | 27% | |
| Protein | 4.38g | 30% | |
| Vitamin C | 22.7mg | 128% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.4mg | 7% | |
| Calcium | 29mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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