Directions:
- Melt butter in a medium saucepan, and add the carrots.
- Stir well to cover with the butter.
- Add the sugar and salt, and mix well.
- Stir in the marsala, and simmer for 4-5 minutes.
- Pour enough water to barely cover the carrots.
- Cover the pan and cook over low to moderate heat until the carrots are tender.
- Remove the cover, and cook until the liquids reduce almost completely.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.71 Kcal (736 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 560.33mg | 23% | |
| Potassium | 366.28mg | 8% | |
| Total Carbs | 15.96g | 5% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.3mg | 43% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 110.56 Kcal (463 kJ) | ||
| Calories from fat | 65.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 18% | |
|---|---|---|---|
| Cholesterol | 19.21mg | 10% | |
| Sodium | 352.57mg | 23% | |
| Potassium | 230.47mg | 8% | |
| Total Carbs | 10.04g | 5% | |
| Sugars | 3.95g | 25% | |
| Dietary Fiber | 2.14g | 14% | |
| Protein | 0.8g | 3% | |
| Vitamin C | 4.3mg | 11% | |
| Vitamin A | 0.8mg | 43% | |
| Calcium | 25.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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