Directions:
- Coarsely chop mushrooms with lemon juice in food processor.
- Melt butter in a large saucepan (4-5 quart).
- Saute shallots slightly on medium heat.
- Add mushrooms, thyme and bay leaf.
- Saute over moderate heat for 10 to 15 minutes OR until the liquid from the mushrooms disappears.
- Add salt, pepper, cream and chicken stock.
- Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add cornstarch and simmer for 10 minutes more, stirring constantly.
- Correct for seasoning.
- Add more lemon juice to taste.
- Garnish with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.62 Kcal (1221 kJ) | ||
| Calories from fat | 233.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 40% | |
|---|---|---|---|
| Cholesterol | 92.53mg | 31% | |
| Sodium | 739.05mg | 31% | |
| Potassium | 510.07mg | 11% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.92 Kcal (448 kJ) | ||
| Calories from fat | 85.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 40% | |
|---|---|---|---|
| Cholesterol | 33.93mg | 31% | |
| Sodium | 270.97mg | 31% | |
| Potassium | 187.01mg | 11% | |
| Total Carbs | 3.41g | 3% | |
| Sugars | 1.53g | 17% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 2.71g | 15% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.4mg | 7% | |
| Calcium | 17.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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