Pork Chops Charcutiere Recipe

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Pork Chops Charcutiere
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Ingredients:

Directions:

  1. Heat oil in a skillet. Add chops and brown lightly on both sides. Add onions. Cover pan and simmer on low heat for 5 minutes.
  2. Add salt and pepper, to taste and continue cooking, covered, over low heat until chops are cooked through, 10-15 minutes. Remove chops from pan.
  3. To the onions in the pan, add the consomme, tomato paste, dry mustard, and brown sugar. Bring to a boil. Reduce heat and simmer 2 minutes.
  4. Blen together flour and water. Pour into mixture in pan, stirring, and continue to cook until thick. Put chops in gravy in pan and reheat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.2 Kcal (286 kJ)
Calories from fat 26.47 Kcal
% Daily Value*
Total Fat 2.94g 5%
Sodium 517.02mg 22%
Potassium 230.24mg 5%
Total Carbs 8.47g 3%
Sugars 2.77g 11%
Dietary Fiber 1.27g 5%
Protein 2.96g 6%
Vitamin C 4.7mg 8%
Iron 0.5mg 3%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 59.47 Kcal (249 kJ)
Calories from fat 23.08 Kcal
% Daily Value*
Total Fat 2.56g 5%
Sodium 450.79mg 22%
Potassium 200.75mg 5%
Total Carbs 7.38g 3%
Sugars 2.41g 11%
Dietary Fiber 1.11g 5%
Protein 2.58g 6%
Vitamin C 4.1mg 8%
Iron 0.5mg 3%
Calcium 21.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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