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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Delicious, easy, and very satisfying. Good with mashed potatoes or rice. Ingredients:
8 pork chops |
1 tablespoon vegetable oil |
2 small onions, minced |
salt and pepper, to taste |
1 1/2 cups beef consomme |
1/4 cup tomato paste |
1 teaspoon dry mustard |
1 teaspoon brown sugar |
2 tablespoons flour |
1/4 cup cold water |
Directions:
1. Heat oil in a skillet. Add chops and brown lightly on both sides. Add onions. Cover pan and simmer on low heat for 5 minutes.
2. Add salt and pepper, to taste and continue cooking, covered, over low heat until chops are cooked through, 10-15 minutes. Remove chops from pan.
3. To the onions in the pan, add the consomme, tomato paste, dry mustard, and brown sugar. Bring to a boil. Reduce heat and simmer 2 minutes.
4. Blen together flour and water. Pour into mixture in pan, stirring, and continue to cook until thick. Put chops in gravy in pan and reheat.
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