Directions:
- Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.
- Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
- Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.89 Kcal (494 kJ) | ||
| Calories from fat | 90.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 343.35mg | 14% | |
| Potassium | 205.27mg | 4% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.86 Kcal (443 kJ) | ||
| Calories from fat | 81.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 16% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 3% | |
| Sodium | 308.33mg | 14% | |
| Potassium | 184.34mg | 4% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 1.54g | 7% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 2.18g | 5% | |
| Vitamin C | 4.8mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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