Directions:
- Heat oil in a large saute pan. Add onions, and sprinkle with ginger and paprika. Saute until onions are golden.
- Place chicken on top of onions. Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.69 Kcal (4081 kJ) | ||
| Calories from fat | 673.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.86g | 115% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 2007.29mg | 84% | |
| Potassium | 798.36mg | 17% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 63.1g | 126% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 3.6mg | 20% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 150.22 Kcal (629 kJ) | ||
| Calories from fat | 103.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 115% | |
|---|---|---|---|
| Cholesterol | 47.18mg | 102% | |
| Sodium | 309.37mg | 84% | |
| Potassium | 123.04mg | 17% | |
| Total Carbs | 1.69g | 4% | |
| Sugars | 0.59g | 15% | |
| Dietary Fiber | 0.78g | 20% | |
| Protein | 9.72g | 126% | |
| Vitamin C | 3.4mg | 36% | |
| Iron | 0.6mg | 20% | |
| Calcium | 19.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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