Directions:
- Stir together the flour, rosemary, mustard, salt, garlic powder, and pepper in a bowl. Dredge the pork chops in the seasoned flour, shake off excess, and set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides, about 4 minutes per side.
- Place the onion, mushrooms, and garlic into a slow cooker. Add the seared pork chops, then pour in the cream of mushroom soup and Marsala wine. Cover, and cook on Low until the chops are tender, 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.26 Kcal (1780 kJ) | ||
| Calories from fat | 258.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 44% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 1253.62mg | 52% | |
| Potassium | 201.96mg | 4% | |
| Total Carbs | 33.06g | 11% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 296.57 Kcal (1242 kJ) | ||
| Calories from fat | 179.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 44% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 7% | |
| Sodium | 874.26mg | 52% | |
| Potassium | 140.84mg | 4% | |
| Total Carbs | 23.06g | 11% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 2.36g | 14% | |
| Protein | 4.36g | 13% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.2mg | 10% | |
| Calcium | 60.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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