Directions:
- Brown the turkey, drain.
- Add: 1/4 chopped onion and saute.
- Add 1/2 t salt and 1/8 t black pepper.
- Mix together and pour over browned meat -.
- 1/2 c ketchup.
- 1 T yellow mustard.
- 1 T brown sugar.
- 1 T Worcestershire sauce.
- 2 t red wine vinegar.
- 1/2 t chili powder.
- Simmer for 1 hour stirring occasionally. Serve on buns.
- Makes 5-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.88 Kcal (2671 kJ) | ||
| Calories from fat | 188.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 32% | |
|---|---|---|---|
| Cholesterol | 89.13mg | 30% | |
| Sodium | 1090.95mg | 45% | |
| Potassium | 311.33mg | 7% | |
| Total Carbs | 74.52g | 25% | |
| Sugars | 14.67g | 59% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 37.46g | 75% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 234.18 Kcal (980 kJ) | ||
| Calories from fat | 69.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 32% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 30% | |
| Sodium | 400.51mg | 45% | |
| Potassium | 114.3mg | 7% | |
| Total Carbs | 27.36g | 25% | |
| Sugars | 5.39g | 59% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 13.75g | 75% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 1.2mg | 18% | |
| Calcium | 24.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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