Directions:
- Season pork chops with a little salt and pepper.
- Brown pork chops lightly in skillet.
- Prepare stuffing as per package directions.
- Grease a large casserole dish.
- Spread pie filling at the bottom of dish.
- Spread stuffing over pie filling.
- Nestle pork chops down into stuffing.
- Cover with foil and bake at 350 degrees for about 45 minutes or until pork chops are done.
- Let set for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.69 Kcal (572 kJ) | ||
| Calories from fat | 56.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 38.34mg | 13% | |
| Sodium | 39.5mg | 2% | |
| Potassium | 225.93mg | 5% | |
| Total Carbs | 3.47g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 15.33g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.5 Kcal (839 kJ) | ||
| Calories from fat | 83.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 10% | |
|---|---|---|---|
| Cholesterol | 56.24mg | 13% | |
| Sodium | 57.95mg | 2% | |
| Potassium | 331.4mg | 5% | |
| Total Carbs | 5.09g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 22.49g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 5% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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