Pork Chop & Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 645 Minutes |
Ready In: 660 Minutes Servings: 4 |
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DH does not care for a casserole. But this he said I could make anytime. Fast, easy and with most pantry staples. Found this on the web from Doreen in Vermont. Ingredients:
4 pork chops |
11 3/4 ounces cream of mushroom soup |
1/2 cup sour cream |
4 cups potatoes, sliced thin |
1/4 cup water |
1/4 cup chopped onion |
2 tablespoons parsley |
salt & pepper |
Directions:
1. Heat oven to 350 degrees.
2. Brown pork chops in oil.
3. Mix together, mushroom soup, sour cream, water,
4. onion and parsley.
5. Put a layer of potatoes in casserole. Salt & pepper each layer of potatoes. Pour mixture over potatoes. Put another layer of potatoes.
6. Pour more mixture.
7. Put pork chops on top of potatoes, cover and bake for 1 1/4 hours or until potatoes are done.
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