Directions:
- Salt and pepper pork chops and brown in skillet with small amount of shortening or vegetable oil.
- Place slices potatoes in 1 and 1/2 quart baking dish.
- Alternate layers of pork chops,onion,and potatoes.
- Pour soup over top.
- Cover with lid.
- Bake at 350 degrees for 1 and 1/2 hours or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.62 Kcal (534 kJ) | ||
| Calories from fat | 27.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 1% | |
| Sodium | 405.25mg | 17% | |
| Potassium | 343.74mg | 7% | |
| Total Carbs | 22.54g | 8% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.89 Kcal (343 kJ) | ||
| Calories from fat | 17.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 5% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 1% | |
| Sodium | 260.05mg | 17% | |
| Potassium | 220.58mg | 7% | |
| Total Carbs | 14.47g | 8% | |
| Sugars | 3.02g | 19% | |
| Dietary Fiber | 1.9g | 12% | |
| Protein | 1.88g | 6% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 0.9mg | 8% | |
| Calcium | 24mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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