Directions:
- In a heavy bottom pot, place meat, onion, water, salt, and pepper.Bring to a boil and reduce heat to medium.Cook until meat is no longer pink.
- Add allspice, nutmeg, and cloves. Mix well and taste. Add salt to taste, if necessary.
- Gently place pie crust in pie plates.
- Spread half of grated potato over each pie crust.
- Sprinkle lightly with salt.
- Top potatoes in each pie with about 1/2 of meat mixture.
- Cover pies with remaining pastry dough.
- Seal edges and cut vents into top pastry to allow steam to escape. Pastry can be coated with egg wash, if desired.
- Bake meat pies in 400 degree oven for 15 minutes.
- Reduce heat to 350 degrees and bake for another 35 minutes.
- If serving hot, remove from oven and let stand 5 – 10 minutes before serving.
- If serving cold, chill pies for at least 2 hours or overnight before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.82 Kcal (3646 kJ) | ||
| Calories from fat | 457.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.84g | 78% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1086.74mg | 45% | |
| Potassium | 605.81mg | 13% | |
| Total Carbs | 68.72g | 23% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 33.32g | 67% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 7mg | 39% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.2 Kcal (1014 kJ) | ||
| Calories from fat | 127.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 78% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 23% | |
| Sodium | 302.26mg | 45% | |
| Potassium | 168.5mg | 13% | |
| Total Carbs | 19.11g | 23% | |
| Sugars | 0.46g | 7% | |
| Dietary Fiber | 1.57g | 23% | |
| Protein | 9.27g | 67% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.9mg | 39% | |
| Calcium | 12mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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