Potato Pork Chop Casserole Recipe

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Ingredients:

Serving

4 pork chops, about 1/2 inch thick
1 (10 1/2 oz) can condensed cream of mushroom soup
1 cup onion, sliced
1 cup mushroom, sliced (optional)
1/2 tsp salt
1/4 tsp ground black pepper
1/4 cup sour cream
2 tbsp milk
3 cups potatoes, thinly sliced
1 tsp paprika

Directions:

Preheat oven to 350 degrees.
Brown chops on both sides in 10 inch skillet. Set chops aside.
In a medium sized bowl mix soup, onion, mushrooms, salt, pepper, sour cream and milk; pour half of this mixture in a 9 X 13 inch baking dish.
Arrange potatoes in the baking dish over soup mixture; top potatoes with the chops.
Add remaining soup mixture over potatoes and chops. Sprinkle with paprika.
Cover and bake 1 hour.
Uncover and bake 15 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.16 Kcal (549 kJ)
Calories from fat	18.13 Kcal
		% Daily Value*
Total Fat	2.01g	3%
Cholesterol	5.18mg	2%
Sodium	410.39mg	17%
Potassium	495.83mg	11%
Total Carbs	25.35g	8%
Sugars	5.93g	24%
Dietary Fiber	4.05g	16%
Protein	3.78g	8%
Vitamin C	4.5mg	8%
Vitamin A	1mg	34%
Iron	1.3mg	7%
Calcium	69.7mg	7%

Amount Per 100 g
Calories	74.27 Kcal (311 kJ)
Calories from fat	10.27 Kcal
		% Daily Value*
Total Fat	1.14g	3%
Cholesterol	2.94mg	2%
Sodium	232.39mg	17%
Potassium	280.77mg	11%
Total Carbs	14.36g	8%
Sugars	3.36g	24%
Dietary Fiber	2.29g	16%
Protein	2.14g	8%
Vitamin C	2.6mg	8%
Vitamin A	0.6mg	34%
Iron	0.7mg	7%
Calcium	39.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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