Directions:
- Preheat oven to 350 degrees.
- Brown chops on both sides in 10 inch skillet. Set chops aside.
- In a medium sized bowl mix soup, onion, mushrooms, salt, pepper, sour cream and milk; pour half of this mixture in a 9 X 13 inch baking dish.
- Arrange potatoes in the baking dish over soup mixture; top potatoes with the chops.
- Add remaining soup mixture over potatoes and chops. Sprinkle with paprika.
- Cover and bake 1 hour.
- Uncover and bake 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.16 Kcal (549 kJ) | ||
| Calories from fat | 18.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 410.39mg | 17% | |
| Potassium | 495.83mg | 11% | |
| Total Carbs | 25.35g | 8% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.3mg | 7% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 74.27 Kcal (311 kJ) | ||
| Calories from fat | 10.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 3% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 2% | |
| Sodium | 232.39mg | 17% | |
| Potassium | 280.77mg | 11% | |
| Total Carbs | 14.36g | 8% | |
| Sugars | 3.36g | 24% | |
| Dietary Fiber | 2.29g | 16% | |
| Protein | 2.14g | 8% | |
| Vitamin C | 2.6mg | 8% | |
| Vitamin A | 0.6mg | 34% | |
| Iron | 0.7mg | 7% | |
| Calcium | 39.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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