Directions:
- Brown ground beef, onion and garlic; drain off fat.
- Stir in tomatoes, tomato sauce, 2 tablespoons parsley, sugar, 1 teaspoon salt, basil and oregano.
- Heat to boiling, then reduce and simmer, uncovered for 1 hour.
- Mix cottage cheese, mozzarella cheese, 1/2 cup parmesan cheese, 1 tablespoon parsley flakes, 1/2 teaspoon salt.
- Reserve 2 cups meat sauce for top.
- In an ungreased 3-quart casserole dish, layer 1/4 of the noodles, meat sauce and cheese mixture.
- Repeat layers 3 more times.
- Spread top with reserved meat sauce and the remaining 1/2 cup parmesan cheese.
- Bake at 350 degrees for 1 hour or until bubbly.
- Times are an estimate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.14 Kcal (2349 kJ) | ||
| Calories from fat | 392.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.62g | 67% | |
|---|---|---|---|
| Cholesterol | 93.81mg | 31% | |
| Sodium | 1099.86mg | 46% | |
| Potassium | 387.56mg | 8% | |
| Total Carbs | 11.33g | 4% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 31.23g | 62% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 310.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 247.3 Kcal (1035 kJ) | ||
| Calories from fat | 173.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 67% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 31% | |
| Sodium | 484.73mg | 46% | |
| Potassium | 170.8mg | 8% | |
| Total Carbs | 4.99g | 4% | |
| Sugars | 2.27g | 21% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 13.76g | 62% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.6mg | 7% | |
| Calcium | 136.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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