Ground Bison Chili Recipe

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Ingredients

Count

Nutrition

1390

Calories

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Ingredients:

Serving

Directions:

In a non-stick skillet, saute the Ground Bison Burger and onion until the meat is browned and the onion is tender.
Add the pinto beans, tomatoes, water and seasonings.
Cover and simmer for 1 hour, adding more water if chili becomes too thick.
Add chopped cilantro and simmer an additional 10 minutes.
Spoon into bowls and garnish with grated cheese or diced jalapeno peppers

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1389.92 Kcal (5819 kJ)
Calories from fat	333.53 Kcal
		% Daily Value*
Total Fat	37.06g	57%
Cholesterol	249.43mg	83%
Sodium	2526.24mg	105%
Potassium	4953.67mg	105%
Total Carbs	139.55g	47%
Sugars	32.07g	128%
Dietary Fiber	13.69g	55%
Protein	131.73g	263%
Vitamin C	135.9mg	227%
Vitamin A	0.1mg	2%
Iron	19.7mg	109%
Calcium	486mg	49%

Amount Per 100 g
Calories	68.5 Kcal (287 kJ)
Calories from fat	16.44 Kcal
		% Daily Value*
Total Fat	1.83g	57%
Cholesterol	12.29mg	83%
Sodium	124.5mg	105%
Potassium	244.14mg	105%
Total Carbs	6.88g	47%
Sugars	1.58g	128%
Dietary Fiber	0.67g	55%
Protein	6.49g	263%
Vitamin C	6.7mg	227%
Iron	1mg	109%
Calcium	24mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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