Ingredients:
- 2 lb country-style spareribs (or pork shoulder, cut into 1-inch-thick slices)
- kosher salt and freshly ground black pepper to taste
Directions:
- 1. Preheat oven to 375°F.
- 2. Place the spareribs in a heavy pot with half the onion, half the minced garlic, and the thyme sprigs.
- 3. Cover with a lid or foil and bake for 1 1/2 hours.
- 4. Remove the ribs; set aside.
- 5. In the same pot, over medium heat, brown the bacon.
- 6. Remove all but about 2 tablespoons of the fat and add the celery, carrot, salt, pepper, thyme leaves, and the remaining onion and garlic (minced and whole) and cook for 1 to 2 minutes.
- 7. Add the broth, wine, tomatoes, bay leaves, and beans. Bring to a simmer, then add the cooked ribs.
- 8. Meanwhile, in a small bowl, mix the olive oil, bread crumbs, and parsley.
- 9. Sprinkle the bread-crumb mixture over the cassoulet and bake for 1 hour, uncovered, occasionally pressing the bread crumbs into the cassoulet to thicken it.
- 10. Let cool and serve.
- TIP To get a jump start on a weeknight dinner, complete steps 1 to 7 of the cassoulet recipe on Sunday and store, covered, on the stove for a day or in the fridge for up to 3 days. Then simply add the bread-crumb mixture and bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.52 Kcal (3096 kJ) | ||
| Calories from fat | 483.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.76g | 83% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 1833.42mg | 76% | |
| Potassium | 715.16mg | 15% | |
| Total Carbs | 30.9g | 10% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 19.61g | 39% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 135.52 Kcal (567 kJ) | ||
| Calories from fat | 88.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.85g | 83% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 25% | |
| Sodium | 335.98mg | 76% | |
| Potassium | 131.06mg | 15% | |
| Total Carbs | 5.66g | 10% | |
| Sugars | 1.03g | 23% | |
| Dietary Fiber | 0.69g | 15% | |
| Protein | 3.59g | 39% | |
| Vitamin C | 5.2mg | 48% | |
| Iron | 0.3mg | 10% | |
| Calcium | 20.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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