Directions:
- Melt butter and sauté onions until translucent (5 minutes).
- Add pork;sprinkle with salt and brown slowly, stirring constantly.
- Sprinkle with paprika and caraway seeds.
- Add beer; cover and simmer 45 minutes.
- Stir in sauerkraut; simmer 15 minutes.
- Add sour cream just to heat.
- Serve with rye bread and beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1635.95 Kcal (6849 kJ) | ||
| Calories from fat | 1456.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.88g | 249% | |
|---|---|---|---|
| Cholesterol | 198.65mg | 66% | |
| Sodium | 830.13mg | 35% | |
| Potassium | 1055.57mg | 22% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 349.43 Kcal (1463 kJ) | ||
| Calories from fat | 311.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.58g | 249% | |
|---|---|---|---|
| Cholesterol | 42.43mg | 66% | |
| Sodium | 177.31mg | 35% | |
| Potassium | 225.46mg | 22% | |
| Total Carbs | 3.27g | 5% | |
| Sugars | 0.71g | 13% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 5.1g | 48% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 30.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
