Pork and Sauerkraut a La Budapest |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
2 large onions, sliced |
2 tablespoons butter |
2 lbs pork, 1 inch cubes |
1 teaspoon salt |
1 teaspoon caraway seed |
12 ounces beer |
2 (16 ounce) jars sauerkraut |
1 cup sour cream |
1 teaspoon paprika |
Directions:
1. Melt butter and sauté onions until translucent (5 minutes).
2. Add pork;sprinkle with salt and brown slowly, stirring constantly.
3. Sprinkle with paprika and caraway seeds.
4. Add beer; cover and simmer 45 minutes.
5. Stir in sauerkraut; simmer 15 minutes.
6. Add sour cream just to heat.
7. Serve with rye bread and beer.
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