Directions:
- In deep heavy cast iron skillet heat 3 Tbsp butter.
- Sauté onion in butter until translucent.
- Melt in remaining butter. Turn off heat and remove from burner.
- Stir in soup, garlic powder and sour cream and mix well.
- Add hash browns; mix thoroughly to coat.
- Fold in cheese.
- Place in preheated 350°F oven.
- Bake uncovered 45 minutes or until brown on top.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.27 Kcal (2229 kJ) | ||
| Calories from fat | 321.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.73g | 55% | |
|---|---|---|---|
| Cholesterol | 97.59mg | 33% | |
| Sodium | 687.53mg | 29% | |
| Potassium | 131.41mg | 3% | |
| Total Carbs | 34.62g | 12% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 21.81g | 44% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.8mg | 26% | |
| Calcium | 420.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 178.23 Kcal (746 kJ) | ||
| Calories from fat | 107.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 55% | |
|---|---|---|---|
| Cholesterol | 32.68mg | 33% | |
| Sodium | 230.22mg | 29% | |
| Potassium | 44mg | 3% | |
| Total Carbs | 11.59g | 12% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 7.3g | 44% | |
| Vitamin C | 4.3mg | 22% | |
| Vitamin A | 0.3mg | 26% | |
| Calcium | 140.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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