Directions:
- Cut pork meat into small pieces.
- Finely slice onion and sauté it on lard until soft. Add meat and continue to sauté it until meat starts to change color.
- Add paprika and mix. Add some wine and continue to sauté it.
- After 10 to 15 minutes add sauerkraut (sliced), bay leaf, caraway seeds and more wine. Add water and brine (only if you like it really sour).
- Cook 30 to 40 minutes on low fire. After 20 minutes add flour (just one teaspon if you want thicker stew) and mix well. Continue to cook until sauerkraut is soft.
- Before serving add sour cream and mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1520.3 Kcal (6365 kJ) | ||
| Calories from fat | 820.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.15g | 140% | |
|---|---|---|---|
| Cholesterol | 348.5mg | 116% | |
| Sodium | 6220.9mg | 259% | |
| Potassium | 2290.38mg | 49% | |
| Total Carbs | 34.66g | 12% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 14.64g | 59% | |
| Protein | 108.88g | 218% | |
| Vitamin C | 66mg | 110% | |
| Iron | 4.6mg | 26% | |
| Calcium | 277mg | 28% | |
| Amount Per 100 g | |||
| Calories | 137.02 Kcal (574 kJ) | ||
| Calories from fat | 73.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 140% | |
|---|---|---|---|
| Cholesterol | 31.41mg | 116% | |
| Sodium | 560.66mg | 259% | |
| Potassium | 206.42mg | 49% | |
| Total Carbs | 3.12g | 12% | |
| Sugars | 1.16g | 52% | |
| Dietary Fiber | 1.32g | 59% | |
| Protein | 9.81g | 218% | |
| Vitamin C | 5.9mg | 110% | |
| Iron | 0.4mg | 26% | |
| Calcium | 25mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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