Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine salt, marjoram, basil, pepper, and garlic powder in a small bowl. Rub spice mixture all over the pork roast. Place roast in roasting pan, and surround with onions. Pour beer into pan, and cover.
- Roast pork for 30 minutes in preheated oven. Uncover, and turn meat over. Continue to roast, checking for doneness every 30 minutes; add additional liquid if pan runs dry. Roast until internal temperature reaches 180 degrees, approximately 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.11 Kcal (289 kJ) | ||
| Calories from fat | 10.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 311.28mg | 13% | |
| Potassium | 186.08mg | 4% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 79.51 Kcal (333 kJ) | ||
| Calories from fat | 11.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Cholesterol | 28.7mg | 8% | |
| Sodium | 358.11mg | 13% | |
| Potassium | 214.08mg | 4% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 9.83g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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