Grilled Chicken Pasta Salad Recipe

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Ingredients:

Serving

1-1/2 cups italian salad dressing
1/2 cup cider vinegar
1/3 cup honey
2 tsp dried oregano
1 tsp dried basil
1/2 tsp pepper
6 boneless skinless chicken breast halves (4 oz each)
1 package (12 oz) fettuccine
1-1/2 cups fresh broccoli florets
3 medium carrots, thinly sliced
2 celery ribs, thinly sliced
1 large green pepper, chopped
2 cans (2-1/4 oz each) sliced ripe olives, drained
dressing:
1-1/2 cups italian salad dressing
1 tsp garlic salt
1 tsp dried oregano
1 tsp italian seasoning

Directions:

In a large resealable plastic bag, combine the first six ingredients. Cut each chicken breast into four strips; add to marinade mixture. Seal bag and turn to coat. Refrigerate for 2-3 hours.
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until no longer pink. Meanwhile, cook fettuccine according to package directions; drain and rinse in cold water. Cut chicken into bite-size pieces; set aside.
In a large bowl, combine the vegetables, olives and fettuccine. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Top with chicken. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.29 Kcal (981 kJ)
Calories from fat	81.23 Kcal
		% Daily Value*
Total Fat	9.03g	14%
Cholesterol	22.79mg	8%
Sodium	289.59mg	12%
Potassium	464.99mg	10%
Total Carbs	33.2g	11%
Sugars	24.41g	98%
Dietary Fiber	3.35g	13%
Protein	6.2g	12%
Vitamin C	44.9mg	75%
Vitamin A	0.3mg	10%
Iron	2.2mg	12%
Calcium	67.2mg	7%

Amount Per 100 g
Calories	79.37 Kcal (332 kJ)
Calories from fat	27.52 Kcal
		% Daily Value*
Total Fat	3.06g	14%
Cholesterol	7.72mg	8%
Sodium	98.11mg	12%
Potassium	157.53mg	10%
Total Carbs	11.25g	11%
Sugars	8.27g	98%
Dietary Fiber	1.14g	13%
Protein	2.1g	12%
Vitamin C	15.2mg	75%
Vitamin A	0.1mg	10%
Iron	0.7mg	12%
Calcium	22.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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