Directions:
- Prepare pasta according to package directions.
- Meanwhile, pour Alfredo sauce into a medium saucepan. Pour wine into sauce jar; cover tightly, and shake well. Stir wine mixture into saucepan. Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated. Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.
- *1 (13-oz.) package three-cheese tortellini may be substituted.
- **1 (14.5-oz.) can petite diced tomatoes, fully drained, may be substituted.
- Note: For testing purposes only, we used Buitoni Four Cheese Ravioli and Classico Sun-dried Tomato Alfredo Pasta Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.77 Kcal (1071 kJ) | ||
| Calories from fat | 119.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 46.43mg | 15% | |
| Sodium | 802.65mg | 33% | |
| Potassium | 457.18mg | 10% | |
| Total Carbs | 13.38g | 4% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 1mg | 5% | |
| Calcium | 421.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 100.26 Kcal (420 kJ) | ||
| Calories from fat | 46.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 20% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 15% | |
| Sodium | 314.64mg | 33% | |
| Potassium | 179.21mg | 10% | |
| Total Carbs | 5.25g | 4% | |
| Sugars | 2.52g | 26% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 6.14g | 31% | |
| Vitamin C | 7.7mg | 33% | |
| Iron | 0.4mg | 5% | |
| Calcium | 165.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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