Directions:
- In a large bowl, combine the uncooked pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage; stir until well mixed.
- Place 1 heaping teaspoon of pork filling onto each wonton skin; moisten edges with water then fold edges over to form a triangle shape.
- Roll edges slightly to seal in filling.
- Set dumplings aside on a lightly floured surface until ready to cook.
- TO COOK: Steam dumplings in a covered bamboo or metal steamer (an electric veggie steamer works great also) for 15-20 minutes.
- Serve immediately with sweet and sour sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.71 Kcal (233 kJ) | ||
| Calories from fat | 51.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 9% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 2% | |
| Sodium | 44.96mg | 2% | |
| Potassium | 38.59mg | 1% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 409.09 Kcal (1713 kJ) | ||
| Calories from fat | 376.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.79g | 9% | |
|---|---|---|---|
| Cholesterol | 53.97mg | 2% | |
| Sodium | 330.16mg | 2% | |
| Potassium | 283.32mg | 1% | |
| Total Carbs | 1.65g | 0% | |
| Sugars | 0.45g | 0% | |
| Dietary Fiber | 0.38g | 0% | |
| Protein | 6.6g | 2% | |
| Vitamin C | 8mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 34.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pork Dumplings
Wonton wrappers, Ground pork, Minced fresh ginger root and 6 more.. -
Pork Dumplings
Wonton wrappers, Ground pork, Minced fresh gingerroot and 6 more.. -
Steamed Pot Stickers
Ground pork, Cornstarch, Dry sherry, Soy sauce and 10 more.. -
Pork Dumplings (gyoza)
Ground pork (or any other meat/fish filling) and 14 more.. -
Shrimp Wonton Soup
Wonton filling is traditionally made with ground pork. fo... and 22 more.. -
Boiled Shrimp and Pork Dumplings
Ground pork and 14 more.. -
Thai Noodle Salad
Udon noodles, Unsalted crunchy peanut butter, Milk and 13 more.. -
Salmon Sammies W/ Asain Slaw
Salmon fillets, boned and skin removed, Brown sugar and 24 more.. -
Crab Stuffed Wontons
Lump crab meat, broken into small pieces (discard any she... and 12 more.. -
Hibachi-style Fried Rice
White rice (cooked ), Whole white onion (chopped ) and 10 more.. -
Beet Greens and Noodles
Spaghetti, Vegetable oil, Stalks celery, diced and 8 more.. -
Chicken, Broccoli and Cashew Stir-Fry
Broccoli florets (about 1/2 lb) and 11 more..
Also Try
-
-
-
-
Asian Pork and Shrimp Spring Rolls
Fresh shrimp, peeled and deveined, Egg, lightly beaten and 12 more.. -
-
-
Asian Pork Balls With Napa Cabbage
Ground lean pork, Soy sauce, Water chestnuts, minced and 10 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
