In a large casserole, heat the oil, brown the bacon and pork, remove from the pan, and set aside. Add the onions and saute over low heat for 10 minutes. Add the browned meat, beer, and enough chicken stock to cover. Bring to a boil and simmer for 45 minutes.
Preheat oven to 350 degrees F.
Add the sausage, cabbage, apples, potatoes, and caraway seeds and season with salt and pepper. Cover and cook in the oven until meat is tender, about 45 minutes. Serve with crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4970.49 Kcal (20810 kJ)
Calories from fat	3166.19 Kcal
		% Daily Value*
Total Fat	351.8g	541%
Cholesterol	1479.38mg	493%
Sodium	19949.64mg	831%
Potassium	627.33mg	13%
Total Carbs	143.47g	48%
Sugars	31.84g	127%
Dietary Fiber	30.65g	123%
Protein	284.38g	569%
Vitamin C	58.1mg	97%
Iron	51.4mg	286%
Calcium	1625.3mg	163%

Amount Per 100 g
Calories	1037.97 Kcal (4346 kJ)
Calories from fat	661.18 Kcal
		% Daily Value*
Total Fat	73.46g	541%
Cholesterol	308.93mg	493%
Sodium	4166.01mg	831%
Potassium	131mg	13%
Total Carbs	29.96g	48%
Sugars	6.65g	127%
Dietary Fiber	6.4g	123%
Protein	59.39g	569%
Vitamin C	12.1mg	97%
Iron	10.7mg	286%
Calcium	339.4mg	163%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

127.9

Points
130

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium,
High in Total Fat

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