Turkey and Stuffing Soup Recipe

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Ingredients:

Serving

4 -6 cups prepared stuffing
1 tbsp oil
2 medium carrots, sliced thin
2 celery ribs, sliced thin
1 onion, diced
1 bay leaf
2 quarts chicken stock
1 1/2 lbs light and dark cooked turkey, diced
1/4 cup flat leaf parsley, chopped
1 cup green peas or 1 cup other leftover mixed vegetables
salt and pepper

Directions:

Preheat oven to 350 degrees and transfer stuffing into a small baking dish.
Place dish in oven and reheat 12 to 15 minutes, until warmed through.
Heat a pot over moderate heat and add extra-virgin olive oil.
Add carrots, celery and onion and lightly season vegetables with salt and pepper.
Add bay leaf and stock and bring liquid to a boil by raising heat.
Add turkey and reduce heat to simmer.
Simmer until any raw vegetables are cooked until tender, about 10 minutes.
Stir in the parsley, and peas, if using.
Remove stuffing from oven.
Using an ice cream scoop, place a healthy scoop of stuffing in the center of a soup bowl.
Ladle soup around stuffing ball.
Pull spoonfuls of stuffing away as you eat through your bowl of soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.9 Kcal (1126 kJ)
Calories from fat	75.35 Kcal
		% Daily Value*
Total Fat	8.37g	13%
Cholesterol	71.82mg	24%
Sodium	1215.93mg	51%
Potassium	670.57mg	14%
Total Carbs	15.51g	5%
Sugars	7.54g	30%
Dietary Fiber	2.02g	8%
Protein	33.27g	67%
Vitamin C	12.1mg	20%
Vitamin A	0.2mg	5%
Iron	2mg	11%
Calcium	50.3mg	5%

Amount Per 100 g
Calories	68.64 Kcal (287 kJ)
Calories from fat	19.23 Kcal
		% Daily Value*
Total Fat	2.14g	13%
Cholesterol	18.33mg	24%
Sodium	310.39mg	51%
Potassium	171.18mg	14%
Total Carbs	3.96g	5%
Sugars	1.92g	30%
Dietary Fiber	0.52g	8%
Protein	8.49g	67%
Vitamin C	3.1mg	20%
Iron	0.5mg	11%
Calcium	12.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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