Directions:
- Remove and discard the casing from the sausage. Cook the sausage in a large skillet over medium heat until the sausage is browned, stirring to crumble meat. Drain well, and set aside.
- Saute the onion and garlic in oil in a large Dutch oven until tender. Add the reserved sausage and broth; stir well. Bring to a boil; stir in the cabbage and next 9 ingredients. Return the mixture to a boil; cover, reduce heat, and simmer for 15 minutes.
- Add macaroni; simmer, uncovered for 15 minutes or until the macaroni is tender.
- Ladle the soup into individual soup bowls. Sprinkle each serving with Pamesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1525.12 Kcal (6385 kJ) | ||
| Calories from fat | 643.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.48g | 110% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 10074.55mg | 420% | |
| Potassium | 4554.53mg | 97% | |
| Total Carbs | 103.51g | 35% | |
| Sugars | 39.98g | 160% | |
| Dietary Fiber | 28.87g | 115% | |
| Protein | 90.95g | 182% | |
| Vitamin C | 316.9mg | 528% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 7.7mg | 43% | |
| Calcium | 554.7mg | 55% | |
| Amount Per 100 g | |||
| Calories | 44.5 Kcal (186 kJ) | ||
| Calories from fat | 18.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 110% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 45% | |
| Sodium | 293.93mg | 420% | |
| Potassium | 132.88mg | 97% | |
| Total Carbs | 3.02g | 35% | |
| Sugars | 1.17g | 160% | |
| Dietary Fiber | 0.84g | 115% | |
| Protein | 2.65g | 182% | |
| Vitamin C | 9.2mg | 528% | |
| Vitamin A | 0.1mg | 107% | |
| Iron | 0.2mg | 43% | |
| Calcium | 16.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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