Beef and Cabbage Stew Recipe

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Ingredients:

Serving

1 1/2 lb beef stew meat , cut into 1-inch pieces
1 cube beef bouillon
2 cups beef broth
1 large onion, chopped
1/4 tsp ground black pepper
1 bay leaf
2 potatoes, peeled and cubed
4 cups shredded cabbage
2 celery ribs, sliced
1 carrot, sliced
1 (8 oz) can tomato sauce
salt to taste

Directions:

Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.
Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours. Add potatoes, cabbage, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.
Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.21 Kcal (1826 kJ)
Calories from fat	204.12 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Cholesterol	105.44mg	35%
Sodium	1038.17mg	43%
Potassium	756.57mg	16%
Total Carbs	18.27g	6%
Sugars	5.54g	22%
Dietary Fiber	4.06g	16%
Protein	37.26g	75%
Vitamin C	21.5mg	36%
Vitamin A	0.5mg	18%
Iron	0.5mg	3%
Calcium	69.3mg	7%

Amount Per 100 g
Calories	98.53 Kcal (413 kJ)
Calories from fat	46.11 Kcal
		% Daily Value*
Total Fat	5.12g	35%
Cholesterol	23.82mg	35%
Sodium	234.5mg	43%
Potassium	170.89mg	16%
Total Carbs	4.13g	6%
Sugars	1.25g	22%
Dietary Fiber	0.92g	16%
Protein	8.42g	75%
Vitamin C	4.9mg	36%
Vitamin A	0.1mg	18%
Iron	0.1mg	3%
Calcium	15.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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