Directions:
- In a stockpot, sauté sausage over medium-high heat (10 minutes). Pour off fat. Set aside. Add onion and garlic. Sauté for 5 minutes. Return sausage to pot. Add all other ingredients (except tortellini) and simmer for 40 minutes. Add tortellini and cook for approximately 8 minutes until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.04 Kcal (1981 kJ) | ||
| Calories from fat | 237.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 41% | |
|---|---|---|---|
| Cholesterol | 75.3mg | 25% | |
| Sodium | 1213.1mg | 51% | |
| Potassium | 916.78mg | 20% | |
| Total Carbs | 32.13g | 11% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 21.97g | 44% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 125.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 101.61 Kcal (425 kJ) | ||
| Calories from fat | 51.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 41% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 25% | |
| Sodium | 260.59mg | 51% | |
| Potassium | 196.94mg | 20% | |
| Total Carbs | 6.9g | 11% | |
| Sugars | 1.5g | 28% | |
| Dietary Fiber | 0.67g | 12% | |
| Protein | 4.72g | 44% | |
| Vitamin C | 6.4mg | 50% | |
| Iron | 0.4mg | 11% | |
| Calcium | 27.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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