Directions:
- In a small skillet, stir-fry the cabbage in 1 teaspoon oil for 2 minutes or until tender. Remove and keep warm. In the same skillet, stir-fry onion and garlic in remaining oil until tender. Add the shrimp, water and soy sauce; stir-fry for 2-3 minutes or until shrimp turn pink. Stir in cilantro and pepper flakes. Serve with cabbage. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.37 Kcal (2455 kJ) | ||
| Calories from fat | 354.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.37g | 61% | |
|---|---|---|---|
| Cholesterol | 78.88mg | 26% | |
| Sodium | 2575.31mg | 107% | |
| Potassium | 338.34mg | 7% | |
| Total Carbs | 47.8g | 16% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 1.8mg | 10% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 189.92 Kcal (795 kJ) | ||
| Calories from fat | 114.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 61% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 26% | |
| Sodium | 834.1mg | 107% | |
| Potassium | 109.58mg | 7% | |
| Total Carbs | 15.48g | 16% | |
| Sugars | 1.3g | 16% | |
| Dietary Fiber | 1.45g | 18% | |
| Protein | 4.58g | 28% | |
| Vitamin C | 9.7mg | 50% | |
| Iron | 0.6mg | 10% | |
| Calcium | 28.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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