Directions:
- Combine the salsa with the tomato sauce in a saucepan and start warming together over low heat.
- Mix the remaining ingredients together with your hands until thoroughly combined.
- Form the mixture into 20 1-inch balls.
- Bake the meatballs on a cookie sheet or baking pan at 350°F for 25 minutes.
- Transfer the meatballs to a casserole, pour the heated sauce over the top and bake at 350°F for 10 minutes.
- Turn the oven off, leaving the dish inside, and let it set in the cooling oven for 20 to 25 minutes until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.47 Kcal (1735 kJ) | ||
| Calories from fat | 302.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 52% | |
|---|---|---|---|
| Cholesterol | 137.06mg | 46% | |
| Sodium | 459.6mg | 19% | |
| Potassium | 536.2mg | 11% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 23.73g | 47% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 244.96 Kcal (1026 kJ) | ||
| Calories from fat | 179.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 52% | |
|---|---|---|---|
| Cholesterol | 81mg | 46% | |
| Sodium | 271.64mg | 19% | |
| Potassium | 316.91mg | 11% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.84g | 6% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 14.02g | 47% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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